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- Laura Batlle -

Leonor Parcero

Doctora de la Universidad de Cantabria, Ingeniera agrícola de la Universidad Politécnica de Catalunya y MSc de Wageningen University. Experiencia en investigación (ISRIC, Utrecht University y la cátedra UNESCO de Ciclo de Vida y Cambio Climático, ESCI-UPF) y consultoría (Blonk consultants) sobre la sostenibilidad del sistema alimentario, y actualmente Senior Sustainability Manager en Heura Foods.

categories Ponentes
tags veganismo, 2022